Recipe Details

Spicy Turkey Pitas

A blend of traditional Greek and American styles for a great taste.

Name:	Amount:
Smart Balance Omega oil	2 tsp
red bell pepper, seeded and diced	1 small
onion, diced	1 small
cloves garlic, minced	3
lean ground turkey	12 oz
(15 oz) can no-salt-added crushed tomatoes	1
raisins	0.25 cup
black olives, finely diced	0.25 cup
ground cumin	1 tsp
red pepper flakes	0.50 tsp
pita pocket breads	2

Add the oil to a medium skillet and coat the bottom of the pan.

Put over heat and sauté pepper and onion for about 4 minutes. Stir in the garlic, reduce heat, and cook for another 4 minutes.

Add turkey, stir to break up the meat. Stir in remaining ingredients and increase heat until boiling.

Lower heat and cook 10 minutes. Cut pita bread into halves and spoon an equal amount of the turkey mixture into each half.

Nutritional Information (per serving)

Calories 345

Calories from Fat 80

Total Fat 9g

Saturated Fat 1g

Cholesterol 65mg

Sodium 290mg

Potassium n/a

Carbohydrates 35g

Dietary Fiber 4g

Sugars 12g

Protein 31g

Vitamin A n/a

Vitamin C n/a

Calcium n/a

Iron n/a

Folic Acid n/a

Dietary Exchange 1 Starch 1/2 Fruit 2 Vegetable 4 Lean Meat

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