Recipe Details

Steak Fajitas

Number of Servings: 4

Serving Size: 1/4 recipe

These sizzling steak fajitas will make you think you're in Mexico!

Name: Amount:
olive oil 0.50 Tbsp
lime juice 2 Tbsp
chopped red pepper 1 Tbsp
cloves garlic, chopped 4
lb lean skirt steak, thinly sliced 0.75

Combine 1/2 Tbsp oil with lime juice, red pepper, and garlic; mix well. Add steak to marinade, and refrigerate for 3 hours or overnight.


With a slotted spoon, remove steak from marinade.


In a small pan, heat the marinade.


Cook steak in a large sauté pan over high heat for 2 minutes. Add onion and green pepper; cook for 2 minutes more. Add heated marinade.


Place steak mixture in tortillas. Serve with sour cream, refried beans, and salsa.

Nutritional Information (per serving)
Calories 345
Calories from Fat 135
Total Fat 15g
Saturated Fat 4g
Cholesterol 35mg
Sodium 595mg
Potassium n/a
Carbohydrates 33g
Dietary Fiber 5g
Sugars 6g
Protein 21g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange 1 1/2 Starch 2 Vegetables 2 Lean Meat 2 Fat