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Number of Servings: 4
Serving Size: 1/4 recipe
These sizzling steak fajitas will make you think you're in Mexico!
|olive oil||0.50 Tbsp|
|lime juice||2 Tbsp|
|chopped red pepper||1 Tbsp|
|cloves garlic, chopped||4|
|lb lean skirt steak, thinly sliced||0.75|
Combine 1/2 Tbsp oil with lime juice, red pepper, and garlic; mix well. Add steak to marinade, and refrigerate for 3 hours or overnight.2:
With a slotted spoon, remove steak from marinade.3:
In a small pan, heat the marinade.4:
Cook steak in a large sauté pan over high heat for 2 minutes. Add onion and green pepper; cook for 2 minutes more. Add heated marinade.5:
Place steak mixture in tortillas. Serve with sour cream, refried beans, and salsa.
|Calories from Fat 135|
|Total Fat 15g|
|Saturated Fat 4g|
|Dietary Fiber 5g|
|Vitamin A n/a|
|Vitamin C n/a|
|Folic Acid n/a|
|Dietary Exchange 1 1/2 Starch 2 Vegetables 2 Lean Meat 2 Fat|
Just What the Doctor Ordered Diabetes Cookbook
Joseph D'Amore, MD, & Lisa D'Amore-Miller
Brother-and-sister team Joseph D'Amore - doctor and cook - and Lisa D'Amore-Miller - chef and nutrition expert - have the medical knowledge and cooking expertise to make good food and great health a reality in your life. With these 133 quick, easy, and flavorful recipes, you'll be treating yourself with taste and wholesome nutrition.
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