Recipe Details

Vietnamese Pork

Number of Servings: 1

Serving Size: 3 oz

This dish is served at our favorite Vietnamese restaurant. You can use any leftover meat for this recipe to make a fresh new entree!

Name: Amount:
lettuce leaves 1 cup
cooked rice 1 cup
cucumber, peeled and sliced 0.50
cilantro, fresh chopped 1 Tbsp
fresh mint, chopped 1 Tbsp
lean pork, cooked and sliced 3 oz
chopped dry-roasted peanuts or cashews 1 Tbsp
light soy sauce 1 tsp
Nuom Chuc Sauce 2 Tbsp

Chop the lettuce into long strips and place in a small, deep bowl. In layers, add the rice and cucumber.


Sprinkle with the cilantro and mint.


Add the cooked pork, peanuts, and soy sauce.


Add the Nuom Chuc sauce to taste and serve.

Nutritional Information (per serving)
Calories 449
Calories from Fat 83
Total Fat 9g
Saturated Fat 2g
Cholesterol 68mg
Sodium 645mg
Potassium n/a
Carbohydrates 57g
Dietary Fiber 3g
Sugars 6g
Protein 33g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange 4 Starch 3 Very Lean Meat 1/2 Fat Total