Register for Account
To access some areas of the site you need to register for an account.Register Now
Number of Servings: 1
Serving Size: 3 oz
This dish is served at our favorite Vietnamese restaurant. You can use any leftover meat for this recipe to make a fresh new entree!
|lettuce leaves||1 cup|
|cooked rice||1 cup|
|cucumber, peeled and sliced||0.50|
|cilantro, fresh chopped||1 Tbsp|
|fresh mint, chopped||1 Tbsp|
|lean pork, cooked and sliced||3 oz|
|chopped dry-roasted peanuts or cashews||1 Tbsp|
|light soy sauce||1 tsp|
|Nuom Chuc Sauce||2 Tbsp|
Chop the lettuce into long strips and place in a small, deep bowl. In layers, add the rice and cucumber.2:
Sprinkle with the cilantro and mint.3:
Add the cooked pork, peanuts, and soy sauce.4:
Add the Nuom Chuc sauce to taste and serve.
|Calories from Fat 83|
|Total Fat 9g|
|Saturated Fat 2g|
|Dietary Fiber 3g|
|Vitamin A n/a|
|Vitamin C n/a|
|Folic Acid n/a|
|Dietary Exchange 4 Starch 3 Very Lean Meat 1/2 Fat Total|
Quick & Easy Diabetic Recipes for One, 2nd Edition
Kathleen Stanley, CDE, RD, LD, MSEd, BC-ADM, and Connie C. Crawley, MS, RD, LD
It's normally tough for people with diabetes to find healthy, great-tasting recipes for just one person. Not any more! In this newly revised edition of an ADA favorite, you'll find more than 100 tempting, easy-to-prepare recipes. Quick & Easy Diabetic Recipes for One features quick breakfasts, soups & stews, side dishes, desserts, and more-perfect for any appetite.
You are not logged in. Please Log in.
You can continue without logging in and this information will be saved to a cookieContinue