Recipe Details

Vietnamese Pork

Number of Servings: 1

Serving Size: 3 oz

This dish is served at our favorite Vietnamese restaurant. You can use any leftover meat for this recipe to make a fresh new entree!

Name: Amount:
lettuce leaves 1 cup
cooked rice 1 cup
cucumber, peeled and sliced 0.50
cilantro, fresh chopped 1 Tbsp
fresh mint, chopped 1 Tbsp
lean pork, cooked and sliced 3 oz
chopped dry-roasted peanuts or cashews 1 Tbsp
light soy sauce 1 tsp
Nuom Chuc Sauce 2 Tbsp
1:

Chop the lettuce into long strips and place in a small, deep bowl. In layers, add the rice and cucumber.

2:

Sprinkle with the cilantro and mint.

3:

Add the cooked pork, peanuts, and soy sauce.

4:

Add the Nuom Chuc sauce to taste and serve.

Nutritional Information (per serving)
Calories 449
Calories from Fat 83
Total Fat 9g
Saturated Fat 2g
Cholesterol 68mg
Sodium 645mg
Potassium n/a
Carbohydrates 57g
Dietary Fiber 3g
Sugars 6g
Protein 33g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange 4 Starch 3 Very Lean Meat 1/2 Fat Total