Recipe Details

White Chocolate Pudding

Number of Servings: 5

Serving Size: 1/2 cup

Sweet and creamy, always a delightful dessert.

Name: Amount:
cornstarch 3.50 Tbsp
salt 0.25 tsp
Truvia natural sweetener 8 packets
fat-free milk, heated but not brought to a boil 2.50 cups
(2 squares) premium white chocolate baking bar (such as Ghirardelli), melted 1 oz
vanilla 1 tsp

In a heavy saucepan, combine the cornstarch, salt, and Truvia. Very gradually whisk in the heated milk, stirring constantly over medium heat until the mixture thickens, about 3 minutes (it should coat a spoon). Be sure to stir frequently so that the milk does not scorch. Turn the heat to low, and cook for 10 minutes, stirring constantly.


Remove from the heat, and whisk in the chocolate and vanilla. Pour the pudding into a medium bowl, and cover with plastic wrap placed directly on top of the pudding so that a skin does not form. Refrigerate for about 1 hour.

Nutritional Information (per serving)
Calories n/a
Calories from Fat 20
Total Fat 2g
Saturated Fat 1g
Cholesterol 5mg
Sodium 185mg
Potassium n/a
Carbohydrates 15g
Dietary Fiber 0g
Sugars 9g
Protein 5g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange