Recipe Details

White Chocolate Pudding

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Number of Servings: 5

Serving Size: 1/2 cup

Sweet and creamy, always a delightful dessert.

Name: Amount:
cornstarch 3.50 Tbsp
salt 0.25 tsp
Truvia natural sweetener 8 packets
fat-free milk, heated but not brought to a boil 2.50 cups
(2 squares) premium white chocolate baking bar (such as Ghirardelli), melted 1 oz
vanilla 1 tsp
1:

In a heavy saucepan, combine the cornstarch, salt, and Truvia. Very gradually whisk in the heated milk, stirring constantly over medium heat until the mixture thickens, about 3 minutes (it should coat a spoon). Be sure to stir frequently so that the milk does not scorch. Turn the heat to low, and cook for 10 minutes, stirring constantly.

 2:

Remove from the heat, and whisk in the chocolate and vanilla. Pour the pudding into a medium bowl, and cover with plastic wrap placed directly on top of the pudding so that a skin does not form. Refrigerate for about 1 hour.
Nutritional Information (per serving)
Calories n/a
Calories from Fat 20
Total Fat 2g
Saturated Fat 1g
Cholesterol 5mg
Sodium 185mg
Potassium n/a
Carbohydrates 15g
Dietary Fiber 0g
Sugars 9g
Protein 5g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange
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