Recipe Details

Yam Biscuits

Number of Servings: 18

Serving Size: 1 biscuit

This delicious biscuit will satisfy the cravings for sweets and carbs.

Name: Amount:
all-purpose baking mix 3 cups
ground cinnamon 0.50 tsp
(15-oz) can sweet potatoes (yams), drained and mashed 1
fat-free milk 0.75 cup

Preheat oven to 450°F.


In a medium bowl, combine the baking mix and cinnamon.


Add the sweet potatoes and milk, stirring until well mixed.


Roll the dough out on a floured surface to a 3/4 to 1-inch thickness.


Cut with a 2-inch biscuit cutter or a glass and place on a nonstick baking sheet.


Bake for 10 to 12 minutes or until golden brown.

Nutritional Information (per serving)
Calories 107
Calories from Fat 28
Total Fat 3g
Saturated Fat 1g
Cholesterol 0mg
Sodium 269mg
Potassium n/a
Carbohydrates 18g
Dietary Fiber 1g
Sugars 2g
Protein 2g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange 1 Starch 1/2 Fat