Recipe Details

Quick and Easy Ginger Chicken with Vegetables

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Number of Servings: 4

Serving Size: 1-1/4 cups

This recipe is provided by Equal®. 13% calorie reduction from traditional recipe

Name: Amount:
vegetable oil 2 Tbsp
boneless, skinless chicken breasts, cut into thin strips 1
grated fresh ginger root 1 Tbsp
large clove garlic, crushed 1 ea
low-fat, low-sodium chicken broth 0.66 cup
Equal® Spoonful OR 3 packets Equal® sweetener 2 Tbsp
light soy sauce 2 Tbsp
cornstarch 4 tsp
dark sesame oil 2 tsp
frozen oriental-style vegetables, cooked and drained 16 oz 1 bag
salt and pepper, to taste 1 ea
hot cooked rice (optional) 1 ea
1:

Heat vegetable oil in large skillet. Cook and stir chicken, ginger and garlic about 10 minutes until chicken is cooked through.

2:

Combine chicken broth, Equal®, soy sauce, cornstarch and sesame oil until smooth. Stir into chicken mixture. Cook over medium heat until thick and clear. Stir in cooked vegetables until heated through. Season to taste with salt and pepper.

3:

Serve over hot cooked rice, if desired.
Nutritional Information (per serving)
Calories 257
Calories from Fat 99
Total Fat 11g
Saturated Fat 1g
Cholesterol 66mg
Sodium 436mg
Potassium 2mg
Carbohydrates 10g
Dietary Fiber 3g
Sugars 2g
Protein 28g
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 2%
Folic Acid 2%
Dietary Exchange
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