Recipe Details

Cheesy Pecan Grapes

Number of Servings: 12

Serving Size: 3 grapes

No more boring party hors d'oeuvres! Celebrate holidays by pairing your favorite bubbly with these irresistible bite-sized surprises. Hey, why save these just for the holidays?

Name: Amount:
reduced fat cream cheese, softened 1 pkg 8
crumbled blue cheese 1 pkg 4
seedless green grapes, washed & patted dry 36 med.
chopped pecans 1.50 cups
1:

In a small bowl, combine the cream cheese and blue cheese; mix well. Add the grapes and mix gently to coat.

2:

Place the chopped pecans in a shallow dish and roll the cheese-coated grapes in the pecans until completely coated.

3:

Place the grapes on a platter. Cover, and chill for at least 2 hours before serving.

Nutritional Information (per serving)
Calories 188
Calories from Fat 147
Total Fat 16g
Saturated Fat 4g
Cholesterol 20mg
Sodium 212mg
Potassium n/a
Carbohydrates 7g
Dietary Fiber 2g
Sugars 3g
Protein 5g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange 1/2 Carbohydrate, 1 High-Fat Meat, 1-1/2 Fat