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Recipe Details
Chunky Lobster Rolls
Number of Servings: 6
Serving Size: 3 oz.
This recipe is high in sodium.
You can also try cooked jumbo shrimp in these tasty pita sandwiches.
| Name: | Amount: |
| cooked lobster meat, cartilage removed | 1.50 |
| garlic clove, minced | 3 ea |
| mayonnaise, low-fat | 0.50 cup |
| sliced celery | 0.50 cup |
| minced scallions | 0.50 cup |
| lemon juice | 1 Tbsp |
| shredded romaine lettuce | 1 cup |
| whole-wheat pita bread halves or whole-grain hamburger rolls | 6 ea |
Mix together the cooked lobster with all ingredients except the lettuce and bread. If using pita bread, stuff the mixture and the lettuce into the pocket and serve.
2:If using hamburger rolls, scoop out some of the bread on one side of each roll to form a pocket. Place shredded lettuce in the hole. Pile on the lobster salad and top with remaining roll half.
| Calories 294 |
| Calories from Fat 32 |
| Total Fat 4g |
| Saturated Fat 0g |
| Cholesterol 82mg |
| Sodium 758mg |
| Potassium n/a |
| Carbohydrates 39g |
| Dietary Fiber 3g |
| Sugars 8g |
| Protein 30g |
| Vitamin A n/a |
| Vitamin C n/a |
| Calcium n/a |
| Iron n/a |
| Folic Acid n/a |
| Dietary Exchange 2.5 Starch 3 Very Lean Meat |
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