Recipe Details

Pea and Tomato Salad

Number of Servings: 6

Serving Size: 6

Whip up this quick salad to accompany chicken or fish.

Name: Amount:
Cooked peas 1.50 cup
tomatoes, diced 2 med.
cumin 0.50 tsp
olive oil 2 Tbsp
white wine vinegar 3 Tbsp
Dijon mustard 1 Tbsp
fresh ground pepper and salt to taste 1 pinch
1:

Combine all ingredients and toss well. Serve chilled.

Nutritional Information (per serving)
Calories 87
Calories from Fat 44
Total Fat 5g
Saturated Fat 1g
Cholesterol 0mg
Sodium 61mg
Potassium n/a
Carbohydrates 9g
Dietary Fiber 3g
Sugars 4g
Protein 3g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange 1/2 Starch1 Monsaturated Fat