Recipe Details

Butterscotch Pancakes

Number of Servings: 6

Serving Size: 2 pancakes

A weekend morning is the perfect time to savor these butterscotch-rich pancakes.

Name: Amount:
eggs, beaten 2 ea
butterscotch liqueur or schnapps 0.25 cup
vanilla 2 tsp
unbleached white flour 1 cup
whole-wheat flour 0.50 cup
evaporated fat-free milk 0.50 cup
baking powder 2 tsp
low-fat vanilla yogurt 0.50 cup
sugar 1 tsp

Combine all ingredients until blended. Cook on a nonstick griddle over medium heat until browned on both sides, about 5-7 minutes.

Nutritional Information (per serving)
Calories 190
Calories from Fat 22
Total Fat 2g
Saturated Fat 1g
Cholesterol 73mg
Sodium 183mg
Potassium n/a
Carbohydrates 34g
Dietary Fiber 2g
Sugars 10g
Protein 8g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange 2 1/2 Starch