Recipe Details

Northwest Berry Puff

Number of Servings: 6

Serving Size: 1 slice

A delicious breakfast treat your whole family will enjoy! This fun pancake puffs way over the top of the pan and is garnished with heaps of berries and a dusting of powdered sugar. Beautiful to look at and scrumptious to eat.

Name: Amount:
whole eggs 2 large
egg white 1 large
fat-free milk 0.50 cup
all-purpose flour 0.50 cup
granulated sugar 1 Tbsp
salt 0.12 tsp
fresh raspberries, blackberries, boysenberries, blueberries, strawberries or a combination 2 cups
powdered sugar 1 Tbsp

Heat the oven to 450 degrees F. Prepare a 10-inch ovenproof skillet or glass pie pan with non-stick pan spray.


Beat the eggs and egg white in a medium bowl. Whisk in the milk. Slowly whisk in the flour, sugar, and salt. Pour into the prepared skillet and bake 15 minutes. Reduce the heat to 350 degrees F and bake 10 minutes more, or until the batter is puffed and brown. Remove from the oven and slide the puff onto a serving plate.


Cover with fruit (if strawberries are used, slice large berries in bite-size pieces); sift powdered sugar over the pancake. Cut the puff into 6 equal wedges.

Nutritional Information (per serving)
Calories 110
Calories from Fat 18
Total Fat 2g
Saturated Fat 1g
Cholesterol 71mg
Sodium 89mg
Potassium n/a
Carbohydrates 18g
Dietary Fiber 2g
Sugars 7g
Protein 5g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange 1 Starch1/2 Fruit