Recipe Details

Applesauce Nut Bread

Number of Servings: 18

Serving Size: 1/2-inch slice

Perfect for breakfast or with an afternoon cup of tea, this quick bread is a snap to make. The applesauce helps keep the bread moist and the cinnamon, cloves, and raisins enhance its natural sweetness and great apple flavor.

Name: Amount:
egg, slightly beaten, or 1/4 cup egg substitute 1 ea
unsweetened applesauce 1 cup
canola oil 0.50 cup
sugar 0.50 cup
raisins 0.50 cup
walnuts, chopped 0.50 cup
all-purpose flour 1.75 cup
baking powder 2 tsp
salt 0.50 tsp
cinnamon 1.50 tsp
ground cloves 0.50 tsp

Preheat the oven to 350 degrees F. Prepare a 9x5-inch loaf pan with nonstick pan spray.


In a large bowl, combine the egg, applesauce, oil, sugar, raisins, and walnuts; mix well.


Sift the flour, baking powder, salt, cinnamon, and cloves in a medium bowl and add to the applesauce mixture; mix well.


Pour the batter into the prepared pan. Bake for 1 hour. Cool 10 minutes on a wire rack before removing from the pan. When cool, cut into 18 slices.

Nutritional Information (per serving)
Calories 165
Calories from Fat 79
Total Fat 9g
Saturated Fat 1g
Cholesterol 12mg
Sodium 110mg
Potassium n/a
Carbohydrates 21g
Dietary Fiber 1g
Sugars 10g
Protein 2g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange 1 Starch1/2 Fruit1-1/2 Monounsaturated Fat