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Recipe Details
Ham with Blueberry Sauce
Number of Servings: 6
Serving Size: 3 oz
Juicy, plump blueberries form the basis of this delicious sauce. (This recipe is high in sodium.)
| Name: | Amount: |
| fully cooked, center slice of ham, cut 1 inch thick | 2 |
| water | 0.33 cup |
| cornstarch or arrowroot powder | 1 Tbsp |
| low-sugar apricot jam | 0.33 cup |
| brown sugar | 1 Tbsp |
| dry red wine | 2 Tbsp |
| lemon juice | 4 Tbsp |
| juicy, plump blueberries | 1 cup |
Preheat the oven to 350 degrees.
2:Trim the fat from the edge of the ham slice, if necessary. Place the ham slice on a rack in a shallow baking pan and bake for 30 minutes. In a small saucepan, combine the cornstarch or arrowroot powder and water.
3:Stir in the apricot jam, brown sugar, wine, and lemon juice. Cook over medium-low heat for 5 to 6 minutes until the sauce is thickened and bubbly. Stir in the blueberries and cook 2 to 3 minutes.
4:Spoon the sauce over the ham and serve.
| Calories 224 |
| Calories from Fat 56 |
| Total Fat 6g |
| Saturated Fat 2g |
| Cholesterol 60mg |
| Sodium 1463mg |
| Potassium n/a |
| Carbohydrates 12g |
| Dietary Fiber 1g |
| Sugars 9g |
| Protein 27g |
| Vitamin A n/a |
| Vitamin C n/a |
| Calcium n/a |
| Iron n/a |
| Folic Acid n/a |
| Dietary Exchange 1 Fruit4 Very Lean Meat1/2 Fat |
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Robyn Webb, MS
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