Recipe Details

Lime-Grilled Fish with Fresh Salsa

Number of Servings: 4

Serving Size: 1 fillet plus 1/4 cup salsa

Lime-grilled fish is a taste straight from sunny Mexico, and perfect for a backyard summer barbecue.

Name: Amount:
olive oil 1 Tbsp
lime juice 1 Tbsp
firm fish fillets, such as orange roughy or red snapper (1 pound total), thawed if frozen 4 ea
salsa 1 cup
lime, cut into 4 slices 0.50 ea
1:

Prepare a charcoal grill, or preheat the broiler and prepare the broiler pan with nonstick pan spray.

2:

Combine the oil and lime juice; brush over the fish. Grill or broil 4 to 5 inches from the heat source until the fish is opaque, about 6 minutes (depending on the thickness of the fish). Serve immediately, topped with salsa and fresh lime slices.

Nutritional Information (per serving)
Calories 164
Calories from Fat 46
Total Fat 5g
Saturated Fat 1g
Cholesterol 42mg
Sodium 356mg
Potassium n/a
Carbohydrates 5g
Dietary Fiber 1g
Sugars 3g
Protein 24g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange 1 Vegetable3 Meat Very Lean1/2 Fat monounsaturated