Recipe Details

Blueberry Chutney

Number of Servings: 20

Serving Size: 2 tablespoons

An unusual chutney that's sweet but not overly so, and delightful with pork, poultry, or cottage cheese.

Name: Amount:
fresh blueberries 3 cups
onion, chopped 0.50 cup
sugar 0.50 cup
cider vinegar 0.33 cup
golden raisins 3 Tbsp
gingeroot, chopped, peeled 2 tsp
ground cinnamon 1 tsp
mustard seeds 0.50 tsp
ground cloves 0.25 tsp
cayenne pepper 0.16 tsp

Combine all the ingredients with 1 cup water in a large non-aluminum saucepan. Bring to a boil over medium heat. Lower the heat and simmer, uncovered, for 1 hour, or until thick.


Cover and chill to use within 1 week, or freeze for up to 6 months.

Nutritional Information (per serving)
Calories 38
Calories from Fat 1
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 2mg
Potassium n/a
Carbohydrates 10g
Dietary Fiber 1g
Sugars 8g
Protein 0g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange 1/2 Other carbohydrate