Recipe Details

Gingered Peach Sauce

Number of Servings: 6

Serving Size: 1/4 cup

The possibilities of this versatile sauce are endless. It's scrumptious on slices of angel food cake, over low-fat yogurt, or even with grilled chicken or fish. A delicious peak-of-summer treat exploding with peach flavor.

Name: Amount:
large very ripe peaches, peeled and pitted 2 ea
almond-flavored liqueur 2 Tbsp
grated gingeroot 2 tsp
1:

Cut the peaches into chunk; place in a blender or food processor.

2:

Add the liqueur and ginger; blend or process until smooth, scraping down the sides as necessary. Chill the sauce.

Nutritional Information (per serving)
Calories 42
Calories from Fat 1
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 1mg
Potassium n/a
Carbohydrates 8g
Dietary Fiber 1g
Sugars 7g
Protein 0g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange 1/2 Other carbohydrate