Recipe Details

Boiled Rutabagas

Number of Servings: 6

Serving Size: 1/2 cup

Boiled Rutabagas

Name: Amount:
rutabagas 2 ea
onion 1 ea
smoked turkey breast 3 oz
1:

Peel the rutabagas and chop into cubes. Place the rutabagas in a large saucepan and add the onion and turkey. Fill the pan halfway with water.

2:

Bring to a boil and then reduce heat. Cover and simmer until the rutabagas are tender, about 30-45 minutes.

Nutritional Information (per serving)
Calories 88
Calories from Fat 5
Total Fat 1g
Saturated Fat 0g
Cholesterol 7mg
Sodium 205mg
Potassium n/a
Carbohydrates 17g
Dietary Fiber 3g
Sugars 11g
Protein 5g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange 1 Starch