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Recipe Details
Butter Beans with Smoked Turkey
Number of Servings: 8
Serving Size: 1 cup
Butter Beans with Smoked Turkey
| Name: | Amount: |
| smoked turkey breast | 8 oz |
| chopped onion | 0.25 cup |
| dried butter beans(mature lima beans), soaked | 1 lb |
| clove garlic, minced | 1 ea |
| bay leaf | 1 ea |
| pepper | 0.16 tsp |
| thyme | 1 tsp |
| salt | 0.25 tsp |
Boil the turkey and onion in 1 quart of water for 45 minutes.
2:Place the beans, garlic, pepper, bay leaf, and thyme in the water and cook for 1 hour or until the beans are tender. Add the salt in the final 15 minutes of cooking to prevent the beans from becoming tough.
| Calories 216 |
| Calories from Fat 6 |
| Total Fat 1g |
| Saturated Fat 0g |
| Cholesterol 13mg |
| Sodium 423mg |
| Potassium n/a |
| Carbohydrates 36g |
| Dietary Fiber 11g |
| Sugars 5g |
| Protein 18g |
| Vitamin A n/a |
| Vitamin C n/a |
| Calcium n/a |
| Iron n/a |
| Folic Acid n/a |
| Dietary Exchange 2-1/2 Starch1 Very Lean Meat |
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Fabiola Demps Gains and Roniece Weaver
More than 150 low-fat recipes in the first African-American cookbook for people with diabetes. Features snacks, soups, salads, main dishes, side dishes, desserts, and more. Complete nutrition information with every recipe.
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