Recipe Details

Turnip Greens with Bottoms

Number of Servings: 8

Serving Size: 1 cup

Turnip Greens with Bottoms

Name: Amount:
large bunch turnip greens with turnips 2 ea
smoked turkey breast 8 oz
chopped onion 1 ea
red pepper flakes 1 pinch
1:

Wash the turnip greens thoroughly and cut into pieces. Peel the turnips and chop into small pieces.

2:

Boil the turkey in water until the turkey is tender, about 20 minutes. Add the turnip greens, turnips, onion and red pepper flakes and cook until done, about 20 minutes.

Nutritional Information (per serving)
Calories 59
Calories from Fat 5
Total Fat 1g
Saturated Fat 0g
Cholesterol 13mg
Sodium 394mg
Potassium n/a
Carbohydrates 8g
Dietary Fiber 4g
Sugars 4g
Protein 7g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange 1 Vegetable1 Very Lean Meat