Recipe Details

Smoked Salmon with Goat Cheese on Baguette Rounds

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Number of Servings: 8

Serving Size: 3 pieces

Smoked Salmon with Goat Cheese on Baguette Rounds

Name: Amount:
french baguette, loaf 1 ea
goat cheese, plain or herbed 8
smoked salmon 0.50
capers 2
dill sprigs 4 ea
1:

Preheat oven to 350 degrees F. Slice the baguette into 3/8-inch thick pieces and place in oven for 8-10 minutes, or until lightly toasted. Remove the rounds from the oven and allow them to cool.

 2:

Spread the goat cheese on top of each round. Place a small piece of smoked salmon on top of the goat cheese. Garnish each piece with capers and a small sprig of dill. Arrange on a plate and serve.
Nutritional Information (per serving)
Calories 214
Calories from Fat 95
Total Fat 10g
Saturated Fat 6g
Cholesterol 29mg
Sodium 1035mg
Potassium n/a
Carbohydrates 15g
Dietary Fiber 1g
Sugars 1g
Protein 14g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange 1 Starch1-1/2 Lean Meat1 Fat
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