Recipe Details

Basmati Rice with Lemon and Thyme

Number of Servings: 4

Serving Size: 1/2 cup

Basmati Rice with Lemon and Thyme

Name: Amount:
water 1.50 cup
salt 0.50 tsp
basmati rice 0.75 cup
lemon, medium 0.50 ea
thyme, fresh chopped 1 Tbsp
white pepper 1 pinch

In a medium pot, bring the water to a boil. Add the salt and basmati rice. Grate the rind from the lemon and add it to the rice. Squeeze the juice for the lemon into the rice. Bring the liquid to a boil, then reduce heat to a simmer. Cover the pot tightly and cook for 20-25 minutes, or until the rice is tender. Add the thyme and season with white pepper.

Nutritional Information (per serving)
Calories 139
Calories from Fat 4
Total Fat 1g
Saturated Fat 1g
Cholesterol 0mg
Sodium 293mg
Potassium 2mg
Carbohydrates 31g
Dietary Fiber 0g
Sugars 0g
Protein 3g
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 2%
Folic Acid 2%
Dietary Exchange 2 Starch