Recipe Details

Chocolate Cake Celebration

Number of Servings: 8

Serving Size: 1 slice

Chocolate Cake Celebration

Name: Amount:
reduced-fat chocolate cake mix 2 cups
medium whole oranges 3 ea
fresh raspberries 1 pint
Grand Marnier liquor (can substitute 2 tsp. orange juice) 2 tsp

Prepare the reduced-fat cake mix according to the package directions. Bake on layer in an 8x8-inch square pan. Allow the cake to cool, then cut it into 8 equal pieces.


Peel the oranges and separate the segments of the orange. Using a small paring knife, remove the white membrane. Discard the seeds. Set the segments aside.


Rinse the fresh raspberries under cool water and allow them to dry on a paper towel. (If using frozen raspberries, thaw them slightly, setting them on paper towels to absorb the liquid.)


Using a clean pastry brush, "paint" 2 tsp. of Grand Marnier (or orange juice) over the cake slices, allowing the cake to absorb the liquid.


Garnish each cake slice with 4 orange segments and 3 raspberries and serve.

Nutritional Information (per serving)
Calories 202
Calories from Fat 40
Total Fat 4g
Saturated Fat 1g
Cholesterol 53mg
Sodium 293mg
Potassium 2mg
Carbohydrates 39g
Dietary Fiber 5g
Sugars 22g
Protein 4g
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 2%
Folic Acid 2%
Dietary Exchange 1 Other Carbohydrate1/2 Fat