Recipe Details

Greek Pasta Salad

Number of Servings: 6

Serving Size: 1 cup

Greek Pasta Salad

Name: Amount:
balsamic vinegar 3 Tbsp
extra-virgin olive oil 0.33 cup
garlic cloves, minced 0.75 tsp
chopped fresh oregano 0.75 tsp
fresh mint, chopped 0.75 tsp
black pepper 0.25 tsp
orechetta pasta (or pasta of your choice), cooked and cooled 0.50
cherry tomatoes, cut and quartered 12 ea
sliced red onion 0.50 ea
diced seedless cucumber 0.50 ea
pitted greek olives 0.25 cup

In a small bowl, add the balsamic vinegar. Whisk the olive oil in slowly until it is thoroughly combined. Add the garlic, oregano, mint and black pepper.


In a separate bowl, combine the cooled pasta with the remaining ingredients. Pour the vinaigrette over the pasta and toss until well-coated. Refrigerate for 1 hour before serving.

Nutritional Information (per serving)
Calories 429
Calories from Fat 263
Total Fat 29g
Saturated Fat 4g
Cholesterol 0mg
Sodium 100mg
Potassium n/a
Carbohydrates 37g
Dietary Fiber 2g
Sugars 4g
Protein 6g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange 2 Starch1/2 Vegetable5 -1/2 Fat