Recipe Details

Red Potato Salad

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Number of Servings: 6

Serving Size: 1/2 cup

Red Potato Salad

Name: Amount:
water 4 quarts
red potatoes 1
diced red onion 6 Tbsp
celery, diced 0.50 cup
lite mayonnaise 3 Tbsp
Dijon mustard 2 Tbsp
salt 0.50 tsp
black pepper 0.50 tsp
chopped green onions 2 ea
1:

In a large pot, bring the water to a boil. Add the potatoes. Return the water to a simmer, cover, and cook for 15-20 minutes, or until done. Remove the potatoes from the water and let them cool.

 2:

Cut the potatoes into quarters and place them in a large bowl. Add the next ingredients and mix together gently. Refrigerate overnight. Garnish with chopped green onions.
Nutritional Information (per serving)
Calories 110
Calories from Fat 28
Total Fat 3g
Saturated Fat 0g
Cholesterol 3mg
Sodium 587mg
Potassium n/a
Carbohydrates 20g
Dietary Fiber 2g
Sugars 3g
Protein 2g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange 1 Starch1/2 Vegetable1/2 Fat
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