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Amaretto Rice Pudding
Number of Servings: 6
Serving Size: 1/2 cup
Amaretto is the secret ingredient in this smooth rice pudding.
|chopped dried peaches||0.50 cup|
|uncooked long grain rice||0.50 cup|
|evaporated skim milk||4 cups|
|eggs, beaten||2 ea|
Soak the peaches in the Amaretto for 10 minutes. Set aside. Combine the rice, milk, butter, and sugar in a saucepan. Bring to a boil, lower the heat, and cook until the rice has absorbed the milk but the mixture is creamy, about 15- 20 minutes. Stir constantly so the milk does not curdle.2:
Add the peaches and cook 1 more minute. Remove for the heat and add the eggs. Return to the heat and cook for about 5 minutes until the mixture is creamy. To serve, sprinkle individual dishes of rice pudding with cinnamon and nutmeg.
|Calories from Fat 33|
|Total Fat 4g|
|Saturated Fat 2g|
|Dietary Fiber 3g|
|Vitamin A 2%|
|Vitamin C 2%|
|Folic Acid 2%|
|Dietary Exchange 3-1/2 Carbohydrate1/2 Saturated Fat|
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Robyn Webb, MS
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